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5010 Armour Rd, Columbus, GA 31907 | (706) 571-9995

Appetizers


California Nachos

$22

Chicken Steak Tips Melted Cheeses Spicy Sweet Thai Chili Pico De Gallo Sour Cream Chives

$22


Spinach Artichoke Dip

$18

Artichoke Hearts, Cream Cheese, Parmesan

$18


Seared Tuna Loin

$23

Brown Sugar Glaze, Chili Oil, Capers

$23


Lobster Risotto

$29

Lobster Knuckle and Claw, Lobster Bisque, Basil, Shallots, Cream

$29


Lobster and Shrimp Bisque

$16

Elegant, Smooth, Rich, Classic, Decadent

$16

Seafood


Wild European Salmon

$36

Parmesan and Herb Crusted, Squid Ink Pasta, Saffron Beurre Blanc

$36


Lobster Tagliolini Nero

$55

Lobster Claw, Squid ink Pasta, Lobster Cream Reduction, Caviar,

$55


Seafood Cakes

$39

Lobster Pieces, Super Lump Crab, Colossal Shrimp, Panko, Micro Greens, Cajun Beurre Blanc

$39


Lobster Ravioli

$63

8oz Prime Filet, Lobster and Cheese Ravioli, Bacon Beurre Blanc

$63

Prime Beef

Buckhead’s mission is to source only the best beef available. We proudly and consistently serve the U.S.D.A. prime creekstone farms 100% all natural black angus beef finished with Wisconsin grass-fed butter humanely raised, no hormones or antibiotics. Best served medium rare.

Choice between garlic mash, sauteed veggies and french fries.



USDA Prime Ribeye Roll 14oz

$55

$55


USDA Prime New York Strip 11oz

$49

$49


USDA Prime Filet Mignon 8 oz

$52

$52


Prime Rib 16oz

$57

Friday - Sunday only. Limited Availability.

$57


High Choice Filet Mignon 8oz

$47

$47


High Choice Ribeye Roll 14oz

$47

$47


Australian Wagyu Beef 5oz/8oz

$69/$94

While Australian Wagyu Beef shares key similarities with Japanese Wagyu, including exquisite tenderness and marbling, Australian Wagyu is slightly less buttery in flavor compared to Japanese Wagyu, giving it a slightly leaner, meatier taste. Limited Availability.

$69/$94


Japanese Wagyu Beef (Miyazaki) 4oz/8oz

$120/$240

The pinnacle of steak in world and A-5 grade the rarest of all steaks, less than 1% of total Japanese production. Simply put, Miyazaki is the best in Japan only gibe to cattle raised in Miyazaki which meet strict quality standards. Certificate of authenticity available upon request. Limited Availability.

$120/$240

Wild Game

Best Served Medium Rare.


All Natural Elk Rack 8oz

$49

½ Pound Cabernet Reduction

$49


Marbled Lamb

$48

New Zealand Lollipops, Heirloom Tomato and Cabernet Reduction

$48


Wyoming Bison New York Strip

$49

8oz with Orange Zest, and Berry Reduction

$49

Poultry


Chicken Marsala

$36

Organic Chicken, Rich Sweet Marsala Wine Butter, Shallots, Mushrooms

$36


Chicken Picatta

$36

Organic Chicken, Pappardelle, Lemon, Caper, White Wine Butter Sauce

$36

Accompaniments


Lobster tail

$40

8oz maine lobster clarified butter

$40


Oscar

$18

Rich bearnaise buttery white shrimp crab tartare

$18


Shrimp

$14

White wine garlic shallots lemon

$14


Drunk

$12

Bourbon reduction brown sugar dijon mushrooms onions

$12


Au Poivre

$12

Brandy cream peppercorn dijon

$12


Marsala

$12

Rich sweet creamy wine butter reduction mushrooms

$12


Mushrooms | Onions

$8

$8


Mushrooms

$6

$6


Onions

$6

$6


Bleu Cheese

$6

$6


Bearnaise

$6

$6

Sides


Garlic Mash

$5

$5


Loaded Baked Potato

$7

$7


French Fries

$5

$5


Mixed Vegetables

$5

$5


Side House Salad

$8

$8


Asparagus

$12

$12


Sauteed Spinach

$14

$14


Mac & Cheese

$14

$14


Creamed Spinach Brule

$14

$14

Coconut Sorbet

Creamy coconut sorbetto served in the natural fruit shell.

Mango Sorbet

Mango sorbetto served in the natural fruit shell.

Chocolate Mousse

Smooth, silky, rich, creamy mousse with berries, whipped cream, and melba

Crème Brulee

Creamy custard with a toasted sugar topping.

Limoncello Raspberry Cake

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Chocolate Fudge Cake

Moist chocolate fudge cake filled with rich dark chocolate frosting, decorated with chocolate flakes

Strawberry Cheesecake

Our NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.


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